It’s St. Patty’s Day weekend, and we’re going green at the Bellingham Beer Garden! Leprechauns have taken over the menu and we’ll be offering corned beef and cabbage, bangers and mash, and Shepherd’s Pie (vegan option available!) all weekend long. Get in the spirit with live Celtic music on Saturday afternoon. And for the beer lovers, we’ll have a Stout Flight featuring 3 stouts and a porter. Speaking of stouts, have you tried our barrel-aged imperial stout? It’s been sitting in Makers Mark whiskey barrels since September, and it’s finally made its way out of the casks and into the kegs! We’ll also have bottles on hand for purchase, but act quickly as we only have 200 available.